INGREDIENTS
3 cups
turkey stock
1 cup
peeled and diced potato
2 tsp
(or more to taste) minced onion
1 tsp
salt
pepper
1 can
condensed cream of celery soup
1/4 cup
crumbled bacon (about 6 strips)
1 tbsp
chopped parsley
1/2 cup
diced turkey (or more to taste)