INGREDIENTS
2 1/2 lb
Rib-eye steaks
3 tbsp
Garlic
1 tsp
Onion powder
1/2 cup
Balsamic vinegar
2 tbsp
Honey
1/4 cup
Soy sauce
1 tsp
Worcestershire sauce
2 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Liquid smoke flavoring
1/2 tsp
Salt
2 tbsp
Olive oil