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Oven Fried Chicken Tenders with Panko

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breast (boneless skinless cut in strips)

1/4 cup

dijon mustard

2 cloves

garlic (grated)

2 cups

panko bread crumbs

1 tsp

salt

1/2 tsp

pepper

1 tbsp

olive oil

1 tbsp

paprika