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Simple and Meaty Skillet Lasagna

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

1 tbsp

Basil, dried

3

Garlic cloves, medium

1

Onion, medium

1/2 tbsp

Oregano, dried

3 14.5 ounce cans

Tomatoes, whole

1 8 ounce can

Tomato sauce

12

Curly-edged lasagna noodles

1/8 tsp

Red pepper flakes

1

Salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

3/4 cup

Ricotta cheese