INGREDIENTS
1
Carrot, medium
1
medium head Cauliflower
1/4 cup
Celery
2 tsp
Chicken or 1 vegetable bouillon cube
1/2 tsp
Hot pepper sauce
3 tbsp
All-purpose flour
1/8 tsp
Pepper
3/4 tsp
Salt
2 cups
2% milk
3 tbsp
Butter
1 cup
Cheddar cheese
2 1/2 cups
Water