INGREDIENTS
1 lb
Ground meat
1 qt
Meat stock
3
Bay leaves
1 can
Black beans
3
stalks Celery
3 cloves
Garlic
1
Green bell pepper, large
1 can
Kidney red beans
1
Onion, medium
2 cups
Sun-dried tomatoes
2 tbsp
Balsamic vinegar
1 tsp
Mustard, dry
1/4 cup
Brown sugar
1 tsp
Cayenne pepper
3 tsp
Creole or cajun seasoning blend
1
Salt
1 tbsp
Olive oil
2
large cans (28 oz. each) of whole stewed tomatoes