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Sweet Heat Louisiana Chili

Mel's Kitchen Cafe
  • 150 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground meat

1 qt

Meat stock

3

Bay leaves

1 can

Black beans

3

stalks Celery

3 cloves

Garlic

1

Green bell pepper, large

1 can

Kidney red beans

1

Onion, medium

2 cups

Sun-dried tomatoes

2 tbsp

Balsamic vinegar

1 tsp

Mustard, dry

1/4 cup

Brown sugar

1 tsp

Cayenne pepper

3 tsp

Creole or cajun seasoning blend

1

Salt

1 tbsp

Olive oil

2

large cans (28 oz. each) of whole stewed tomatoes