INGREDIENTS
1/8 tsp
Ginger, ground
1/3 cup
Pumpkin, canned
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 tbsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1
bag Rolos (for soft middles) or kraft caramels (for hard, chewy middles) (unwrap about 30 of them)