INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 can
Corn, whole kernel
1
Green pepper, medium
1
Onion, small
1 cup
Chicken broth
1 cup
Salsa
1 1/2 cups
Rice, instant
1/2 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
1/2 cup
Cheddar cheese