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Dad’s Stuffed Bell Peppers

Elise Bauer
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

cooked white rice (from about 3/4 cup raw rice)

4

bell peppers, any color

5 tbsp

extra-virgin olive oil

1

medium yellow onion, peeled and chopped

1 clove

garlic, peeled and chopped

1 lb

lean ground beef

1 cup

chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)

1 tbsp

chopped fresh oregano or 1 teaspoon of dried oregano

1 tsp

salt

1/2 tsp

ground black pepper

1/2 cup

ketchup

1/2 tsp

Worcestershire Sauce

Tabasco sauce