INGREDIENTS
16 oz
Fusilli Pasta
2 1/2 cups
dice Onion
3 tbsp
Butter
3 cups
Cottage Cheese
1 1/2 tsp
juice Lime
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
15 oz
Crushed Tomatoes, Canned
1/4 cup
Sun-Dried Tomatoes in Olive Oil
1 tsp
Chili Powder
1 tbsp
Sugar
1 cup
Mozzarella Cheese, Shredded