INGREDIENTS
1
Egg
3 tsp
Cinnamon, ground
1
Cinnamon roll filling
1
Confectioner's sugar glaze
2 cups
Confectioners' sugar
4 cups
Self-rising flour
1 1/2 cups
Sugar
1 tsp
Vanilla
1/4 cup
Cooking oil
3/4 cup
Pecans
1
Cinnamon rolls
1/2 stick
Butter
1/4 cup
Powdered milk or buttermilk
1 1/16 cups
Water
1
pkg Or 2 1/2 teas. yeast