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Lemon Garlic Parmesan Baked Salmon with Green Beans + Mushrooms

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

2 cloves

garlic

1/4 cup

lemon juice

2 tbsp

minced fresh parsley

Salt and pepper

4

salmon fillets (20 oz)

1 lb

green beans (trimmed)

1/2 lb

fresh mushrooms (sliced)

1/2 cup

grated Parmesan cheese