Yukon Gold Potato Salad

INGREDIENTS

4 lb

Yukon gold potatoes, cut into 1-inch cubes

1/4 cup

extra-virgin olive oil

2 tbsp

mayonnaise

2 tbsp

Dijon mustard

1/4 cup

white wine vinegar

2 tbsp

fresh lemon juice

2 tsp

salt

1 tsp

freshly ground pepper

1 cup

frozen green peas, thawed

2 cups

chopped celery heart and inner leaves

2 cups

chopped onion

1/2 cup

chopped fresh parsley

1/3 cup

minced fresh chives