INGREDIENTS
2 cups
Baby potatoes
1
Carrot, large
1 tbsp
Garlic
1
Green bell pepper
1/2 tsp
Onion powder
1
Yellow onion
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil
2
Large (16 ounces total; 1 pound) chicken breasts, (sliced horizontally to get 4 even 4-ounce pieces)