INGREDIENTS
Heavy Duty Foil
4
boneless skinless chicken breasts, pounded to even thickness
1 tsp
seasoned salt (I used Lawry's), or to taste
Black pepper,
1 tbsp
olive oil
1
ear of corn, kernels removed
1
zucchini, chopped
1/2
red bell pepper, cut into chunks
1/4
red onion, cut into small chunks
2 tbsp
chopped fresh parsley, for garnish
1/3 cup
barbecue sauce (I used Stubb's)
2 tbsp
honey
1 1/2 tbsp
apple cider vinegar
1/2 tsp
smoked paprika
1/4 tsp
chili powder