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Baked Pumpkin Spice Donut Holes

Nikki Gladd
  • 20 minutes
  • Serves 40

INGREDIENTS

3/4 cup

Pumpkin puree

1

Egg

1 3/4 cups

All-purpose flour

1/2 tsp

Allspice

2 tsp

Baking powder

1/2 cup

Brown sugar

3 1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 stick

Butter, unsalted

1/2 cup

Low-fat milk