Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
(about 10) chocolate coconut ice cubes (1 can full-fat coconut milk + 3 Tbsp cocoa powder, frozen into cubes)
1/2 cup
ice cubes
4 tbsp
light chocolate syrup/sauce (I used Hershey's, which is vegan), amount based on preferred sweetness
1 1/2 cups
unsweetened vanilla almond milk (or other milk)
2 tbsp
crushed pretzels + more for topping (use a gluten-free variety to keep this recipe GF)
Non-bitter stevia or agave (or honey if not vegan) for extra sweetening
TOPPINGS: Dairy or coconut whipped cream, pretzels, chocolate sauce, vegan hot fudge, cherry