INGREDIENTS
150 g
egg whites (about 5)
75 g
caster sugar
100 g
egg yolks (about 6)
50 g
caster sugar
100 g
plain flour
50 g
potato starch
Butter to grease the baking paper
100 milliliters
water
50 g
sugar
50 milliliters
alchermes (or coffee, or other liqueur you prefer, not too strong, though!)
500 milliliters
whole milk
Seeds of 1 vanilla pod
2
eggs
4 tbsp
caster sugar
2 tbsp
cornstarch
200 g
dark chocolate (chopped)