INGREDIENTS
1
Recipe candied lemons
3
Eggs, large
1
Recipe lemon curd
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Kosher salt
1
Recipe lemon frosting
1 1/2 cups
Sugar
2 tsp
Vanilla extract, pure
2 cups
Pistachios
1 cup
Butter, unsalted
1 cup
Whole milk