INGREDIENTS
5
Egg yolks, large
1
Peanut butter, creamy
1 1/2 cups
Coffee beans - i used a full bodied, whole roast dark
1 pinch
Salt
3/4 cup
Sugar
1/4 tsp
Vanilla extract
1
Pecans, roasted and salted
1
Oreo double stuff cookies
1/4 tsp
Coffee, very finely ground
1 1/2 cups
Heavy cream
1 1/2 cups
Whole milk
hot fudge sauce – I used our quick and easy favorite recipe, Ann’s Hot Fudge Sauce