INGREDIENTS
8 oz
Green beans
1 1/2
lbs New or baby potatoes
2 tbsp
Scallion greens
1 tbsp
Dijon mustard
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Champagne vinegar or white-wine vinegar
5 tsp
Olive oil, extra-virgin
3 tbsp
Gorgonzola or other blue cheese