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Chicken Creole with Chile Cream Sauce

Campbell's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless halves

1 can

Green chiles

1 can

Campbell's campbell's cream of chicken soup, Condensed Condensed

1 tsp

Lime juice

2 tsp

Creole or cajun seasoning

1 tbsp

Olive oil

1/4 cup

Sour cream

1/2 cup

Water