INGREDIENTS
Cake:
4
eggs
1/2 cup
butter, melted and cooled to lukewarm
1 cup
water
1 5.1 ounce package
instant vanilla pudding mix
1 18.25 ounce package
yellow cake mix
Filling:
1/2 cup
butter, room temperature
1 8 ounce package
cream cheese, room temperature
5 cups
confectioners' sugar, sifted
1 8 ounce container
frozen whipped topping, thawed
1 tsp
vanilla extract