INGREDIENTS
2
Eggs, whole large
4 cups
All-purpose flour
2 1/4 tsp
Instant or active dry yeast
3 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1
Shortening/oil
2
unsalted butter (10 tablespoons), unsalted
4 tbsp
Butter, salted
1
Enough milk to make
1 1/8 cups
Whole milk