INGREDIENTS
2 1/2 tbsp
unsalted butter (cut into cubes)
1/2 cup
all purpose flour
2 tbsp
packed brown sugar
chopped thyme
1 tbsp
unsalted butter
1 tsp
red wine
1 tbsp
raspberry jam
1 tbsp
brown sugar
1 tsp
fresh thyme chopped finely
2 cups
blackberries
Vanilla ice cream (optional)