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Crock Pot Beef Stew

RobertH.
  • 240 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

1

Bay leaf

5

Carrots

1

stalk Celery

1 clove

Garlic

1

Onion

4

Potatoes

1 1/2 cups

Beef broth

4 tbsp

Tomato paste

1 tsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1 person Recommend This Recipe