INGREDIENTS
1 lb
Cod fish
1
Lemon, zest of
1
heaping tsp Parsley, fresh
1 1/2
lbs Russet potatoes
2 tbsp
Dill pickle relish or chopped dill pickles
2/3 cup
Mayonnaise
1
Salt and fresh black pepper, coarse
1
Malt vinegar
1 tsp
Olive oil
1/2 cup
Bread crumbs, seasoned
1 cup
Panko crumbs
2 tbsp
Parmesan cheese, grated