INGREDIENTS
2 tbsp
vegetable oil, divided
4 tbsp
butter, divided
1
onion, diced
3 tsp
garam masala
1 tsp
ground ginger
1 tsp
chili powder
1 6 ounce can
tomato paste
1 cup
tomato sauce
1
bay leaf
2 cups
cream
1 lb
boneless chicken thighs, cut into 1 inch pieces
Kosher salt and freshly ground black pepper
1/2 cup
frozen peas, defrosted
1/2
lime
Cilantro leaves, for garnish