INGREDIENTS
1 lb
penne pasta (I used elbow pasta and penne pasta, mixed)
1
onion (chopped)
2 cloves
garlic (minced)
2
boneless (skinless chicken breasts, cut in small pieces)
1 cup
frozen peas
1/2
red bell pepper (chopped in small pieces)
1/2
yellow bell pepper (chopped in small pieces)
2 tbsp
olive oil
salt and pepper
2 cups
skim milk
3 tbsp
all purpose flour
12 oz
mozzarella cheese
8 oz
mex blend cheese
1 cup
panko breadcrumbs