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Loaded Chicken Mac & Cheese

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

penne pasta (I used elbow pasta and penne pasta, mixed)

1

onion (chopped)

2 cloves

garlic (minced)

2

boneless (skinless chicken breasts, cut in small pieces)

1 cup

frozen peas

1/2

red bell pepper (chopped in small pieces)

1/2

yellow bell pepper (chopped in small pieces)

2 tbsp

olive oil

salt and pepper

2 cups

skim milk

3 tbsp

all purpose flour

12 oz

mozzarella cheese

8 oz

mex blend cheese

1 cup

panko breadcrumbs