INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
ground ginger
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
salt
3/4 cup
butter, softened (1½ sticks)
1/2 cup
white sugar
1/2 cup
brown sugar
1
egg
1 tbsp
water
1/4 cup
molasses
1/2 cup
candied ginger* chopped into bits.
2 tbsp
raw sugar for rolling (white sugar works too)