Herb Grilled Chicken with Creamy Broccoli Orzo

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 cups

Broccoli florets, fresh

2 cloves

Garlic

2 tsp

Herbes de provence

Shallot, large

1 14.5 ounce can

Tomatoes

1/2 cup

Chicken broth, low-sodium

16 oz

Orzo

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

Olive oil, Extra-virgin

1 1/4 cups

Greek yogurt, plain fat-free or low-fat

1/4 cup

Heavy cream

3/4 cup

Parmesan plus

1 cup

Reserved pasta water