INGREDIENTS
1
package active dry yeast
1 tbsp
sugar
5 cups
all-purpose flour, plus additional for kneading
1 tbsp
kosher salt plus flaky sea salt for sprinkling
1 3/4 cups
warm water
1 cup
extra-virgin olive oil, divided
2 tbsp
chopped rosemary
1/2 cup
finely grated parmesean cheese
I was inspired to make focaccia while watching the first episode of Salt, Fat, Acid, Heat on Netflix. This recipe looks really close to the authentic Italian focaccia they make in the episode, and it is DELICIOUS! I didn't add the parmesan.