INGREDIENTS
1 can
Pumpkin puree, pure
2
Eggs, large
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1 tsp
Pumpkin-pie spice
1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
1
Pie crust, Basic
2 1/2 cups
Heavy cream
1 tsp
Gelatin, unflavored