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Easy Pumpkin Cream Pie

Martha Stewart
  • 180 minutes
  • Serves 10

INGREDIENTS

1 can

Pumpkin puree, pure

2

Eggs, large

3/4 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1 tsp

Pumpkin-pie spice

1/2 tsp

Salt

1/2 tsp

Vanilla extract, pure

1

Pie crust, Basic

2 1/2 cups

Heavy cream

1 tsp

Gelatin, unflavored