INGREDIENTS
1 lb
Peppered bacon, thick-cut
1
Thyme
3
Yellow onions
1
Egg, whole
2
heaping tsp Mustard, dry
4 cups
Macaroni, dried
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1
Cayenne pepper
1
Paprika
1
Salt
1
Seasoned salt
1/2 stick
Butter
3 tbsp
Butter
1 lb
Cheddar, sharp
8 oz
Gorgonzola
2 1/2 cups
Whole milk