INGREDIENTS
8 3/4 cups
Cantaloupe
1
Sage, Fresh
6
Egg whites
4
Egg yolks
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1 2/3 cups
Cake flour
1/4 tsp
Cream of tartar
1 8 ounce container
Dessert topping, frozen light whipped
2/3 cup
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt
1/3 cup
Canola oil
3/4 cup
Sparkling white wine or sparkling white grape juice