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Melon Chiffon Cake with Sparkling Fruit

Diabetic Living Magazine
  • 95 minutes
  • Serves 16

INGREDIENTS

8 3/4 cups

Cantaloupe

1

Sage, Fresh

6

Egg whites

4

Egg yolks

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 2/3 cups

Cake flour

1/4 tsp

Cream of tartar

1 8 ounce container

Dessert topping, frozen light whipped

2/3 cup

Granulated sugar

1

Powdered sugar

1/4 tsp

Salt

1/3 cup

Canola oil

3/4 cup

Sparkling white wine or sparkling white grape juice