INGREDIENTS
2
lbs (4) bone-in, skin-on chicken thighs, bone-in skin-on
1
Acorn squash, medium
1 14 ounce can
Artichoke hearts
2
Medium (1/2 cup) shallots
2 tbsp
Oregano, fresh
1
Red bell pepper, medium
1/4 cup
Kalamata olives
2 tbsp
Lemon juice
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Land o lakes butter with canola oil
1/4 cup
Feta cheese