INGREDIENTS
6 oz
Bacon
1
Leafy herbs
1 tsp
Mustard powder
1 lb
Gnocchi
1
Black pepper, Freshly ground
1 tsp
Cayenne pepper
1/2 cup
Flour
1
Salt
2 tbsp
Butter
3 1/2 oz
Cheddar
3 1/2 oz
Double gloucester cheese
1 3/4 cups
Milk
3 1/2 oz
Parmesan
3 1/2 oz
Provolone
3 1/2 oz
Ricotta