INGREDIENTS
1 1/2 lb
beef top sirloin, cut into 1 inch strips
1
white or yellow onion, chopped or sliced
1
red pepper, thinly sliced
1
green pepper, thinly sliced
2 cups
beef broth
1 tsp
garlic powder
1 tsp
italian seasoning
1/2 tsp
salt
1/2 tsp
black pepper
4
hoagie rolls, sliced lengthwise
8
slices provolone cheese