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Slow Cooker Philly Cheesesteaks

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef top sirloin, cut into 1 inch strips

1

white or yellow onion, chopped or sliced

1

red pepper, thinly sliced

1

green pepper, thinly sliced

2 cups

beef broth

1 tsp

garlic powder

1 tsp

italian seasoning

1/2 tsp

salt

1/2 tsp

black pepper

4

hoagie rolls, sliced lengthwise

8

slices provolone cheese