Oriental Coleslaw with Asian Dressing

INGREDIENTS

2 cups

Nappa cabbage, (shredded (about 1/4 of a cabbage))

2 cups

Red cabbage, (shredded (about 1/4 of a cabbage))

1 1/2 cups

Bok choy leaves, (shredded)

3/4 cup

Grated carrot, (tightly packed (about 1 large carrot))

3/4 cup

Cilantro, (roughly chopped and lightly packed)

1/2

Large red bell pepper, (diced)

1/2 cup

Water chestnuts, (diced)

1/2 cup

Bamboo shoots, (diced)

1/2 cup

Green onions, (sliced)

Sea salt, (to taste)

1/2 cup

Natural creamy almond butter

3 tbsp

Fresh lime juice

2 tbsp

Avocado oil

2 tbsp

Coconut aminos ((or soy sauce))

1 tbsp

Toasted sesame oil

1 tbsp

Sriracha

2 tsp

Honey ((or agave for vegan))

2 tsp

Rice vinegar

2 tsp

Fresh ginger, (minced)

Sea salt, (to taste)