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Mary Berry's vanilla cupcakes with swirly icing

Team Red
  • 40 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1/2 tsp

Baking powder

175 g

Caster sugar

1

Edible pink hearts or other sprinkles

350 g

Icing sugar

1

Pink edible colouring

175 g

Self-raising flour

1 tsp

Vanilla

350 g

Butter

1

Milk