INGREDIENTS
2/3 cup
Gluten-Free All-Purpose Flour, sifted
just a little over 1/4 cup Almond Meal
15
Macadamia nuts
1/4 tsp
salt
3/4 cup
desiccated coconut
6 tbsp
cold, unsalted butter, cut into 1x1cm cubes (about 80 grams)
4
large eggs
1/2 cup
sugar – I used Low GI natural cane sugar
Juice from 1 whole medium lemon
1/4 cup
water
1 tbsp
lemon zest – the zest from 1 lemon will give around 1 tbsp.
1/4 cup
Gluten-Free All-Purpose Flour
1/2 tsp
baking powder
2/3 cup
desiccated coconut for the topping