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Recipe: Cheeky Paleo Lemon & Coconut Slice

Irena
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Gluten-Free All-Purpose Flour, sifted

just a little over 1/4 cup Almond Meal

15

Macadamia nuts

1/4 tsp

salt

3/4 cup

desiccated coconut

6 tbsp

cold, unsalted butter, cut into 1x1cm cubes (about 80 grams)

4

large eggs

1/2 cup

sugar – I used Low GI natural cane sugar

Juice from 1 whole medium lemon

1/4 cup

water

1 tbsp

lemon zest – the zest from 1 lemon will give around 1 tbsp.

1/4 cup

Gluten-Free All-Purpose Flour

1/2 tsp

baking powder

2/3 cup

desiccated coconut for the topping