INGREDIENTS
1/2
large sweet potato, peeled
1
egg
1
Lebanese cucumber
1/4
Spanish onion, peeled
150
gm smoked salmon
1 tbsp
whole egg mayonnaise, made with olive oil if available
Fresh lemon or lime
Black pepper, sea salt
1 tbsp
ghee (clarified butter), alternatively use 2 tbs of coconut oil
1 tsp
avocado oil for a little drizzle at the end