INGREDIENTS
1 cup
Artichoke hearts
1 cup
Cherry tomatoes
1 cup
Cucumber
2 cloves
Garlic
1 tsp
Oregano, dried
1
Red onion
1/2 cup
Kalamata olives
3 tbsp
Lemon juice, fresh
12
box Shaped pasta, dried
1
Salt and pepper
6 tbsp
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese