INGREDIENTS
1
Pack Little smokie sausages
1
Egg beaten with
1 tbsp
Dijon mustard
3 tbsp
Honey
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1 tbsp
Mustard, Yellow
2 1/2 tsp
Active dry yeast
4 1/2 cups
All-purpose flour
1/2 cup
Baking soda
2 tbsp
Brown sugar, light
1
Kosher salt
2 tsp
Salt
1 pinch
Salt
6 tbsp
Butter
5
Quartz water
1 1/2 cups
Water