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Little Smokie Stuffed Pretzel Bites

By Noreen Hiskey
  • 150 minutes
  • Serves

INGREDIENTS

1

Pack Little smokie sausages

1

Egg beaten with

1 tbsp

Dijon mustard

3 tbsp

Honey

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1 tbsp

Mustard, Yellow

2 1/2 tsp

Active dry yeast

4 1/2 cups

All-purpose flour

1/2 cup

Baking soda

2 tbsp

Brown sugar, light

1

Kosher salt

2 tsp

Salt

1 pinch

Salt

6 tbsp

Butter

5

Quartz water

1 1/2 cups

Water