INGREDIENTS
1 tbsp
butter
1/2 cup
chopped onion
1/2 cup
chopped celery
4 14.5 ounce cans
chicken broth
1 14.5 ounce can
vegetable broth
1/2 lb
chopped cooked chicken breast
1 1/2 cups
egg noodles
1 cup
sliced carrots
1/2 tsp
dried basil
1/2 tsp
dried oregano
salt and pepper