INGREDIENTS
2
15- ounce can Black-eyed peas
4 cloves
Garlic
1
Jalapeno
1/4 cup
Parsley, fresh
2
Plum tomatoes
1
Red bell pepper, small
1/4
Red onion
1 dash
Hot sauce
1
Kosher salt and freshly ground black pepper
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Olive oil
1/4 cup
Red wine vinegar
3
Pitas