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Texas Caviar & Pita Chips

Gina Neely
  • 180 minutes
  • Serves

INGREDIENTS

2

15- ounce can Black-eyed peas

4 cloves

Garlic

1

Jalapeno

1/4 cup

Parsley, fresh

2

Plum tomatoes

1

Red bell pepper, small

1/4

Red onion

1 dash

Hot sauce

1

Kosher salt and freshly ground black pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

4 tbsp

Olive oil

1/4 cup

Red wine vinegar

3

Pitas