INGREDIENTS
1 cup
quinoa
1/2
avocado, pitted, peeled, and diced
5 oz
cherry tomatoes, sliced
1/3 cup
organic frozen sweet corn, thawed
3 tbsp
chives, chopped
2 tbsp
extra virgin olive oil
2 tbsp
white wine vinegar
2 tsp
dijon mustard
2 tsp
organic honey, or agave
1/2 tsp
garlic powder
salt and pepper