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Quinoa Avocado Salad Recipe

Jennifer W.
  • 24 minutes
  • Serves

INGREDIENTS

1 cup

quinoa

1/2

avocado, pitted, peeled, and diced

5 oz

cherry tomatoes, sliced

1/3 cup

organic frozen sweet corn, thawed

3 tbsp

chives, chopped

2 tbsp

extra virgin olive oil

2 tbsp

white wine vinegar

2 tsp

dijon mustard

2 tsp

organic honey, or agave

1/2 tsp

garlic powder

salt and pepper