INGREDIENTS
1/2 cup
butter (barely softened)
1/4 cup
white sugar
1/2 cup
light brown sugar
1/4 cup
dark brown sugar
1/2 tsp
vanilla
1
egg
1 3/4 cups
whole wheat flour (I used freshly ground hard white wheat)
1/2 tsp
salt
1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
arrowroot powder (cornstarch works too (this contributes to the soft and chewy texture of this cookie))
1 cup
semi-sweet chocolate chips