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Peach Pie

Pillsbury Kitchens
  • 190 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Lemon juice, fresh

2 tbsp

Peach preserves or jelly

1/2 tsp

All-purpose flour

1/4 tsp

Cinnamon, ground

1/4 tsp

Cornstarch

1 1/4 cups

Sugar

1/4 cup

Tapioca, quick-cooking

1

box Pillsbury pie crusts, refrigerated

7 cups

Fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)