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Classic Pumpkin Pecan Pie

Diana Rattray
  • 80 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Solid pack pumpkin, canned

3

Eggs, large

2/3 cup

Corn syrup, light or dark

1 1/2 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/8 cups

Granulated sugar

1 dash

Salt

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

Pecans

1

Deep dish pie crust, prepared

1

Optional food processor pie crust

3 tbsp

Ice water

2 tbsp

Butter

1 stick

Butter